One minute for each side and then you are done. Your email address will not be published. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Keep everything cooking for 2 minutes. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Usually steaks for home use are grilled or fried, but this is not always an option. 2. It can remain ungreased. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. Transfer to a plate and cover. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. Season the meat with salt and pepper to taste. Ribeye steaks are thicker and have more fat than a human ribeye steak. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. The salt will help distribute the flavour of the elk . Preparation. Blot the elk steaks dry with a paper towel. Should you marinate your elk steaks? If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Piercing the meat will release its juices which can dry the steaks out. Put 2 to 3 slices of cheddar cheese on top of the ham, and then cover your pan. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This article has been viewed 309,362 times. Elk is very lean, and as such is best enjoyed rare to medium-rare. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you dont have orange marmalade, you can substitute any other fruit preserve you want. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? If you don't have a grill, you can also cook it in the oven. Most elk steaks from our trusted online suppliers are always tender and ready to eat. Heat bacon grease or oil over medium-high heat. Digital Marketing by Digital Clicks. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. Yummly Original. Dont forget sweet potatoes! After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. If you want to glaze your ham, you should add that before baking it. Elk meat can be pan-fried just like steak. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > Sear the steaks for 3 minutes over medium-high . Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. Once the oil is heated, put the garlic paste. Ingredients 1 ham steak, around 1 pound (0.45 kg) 1 teaspoon (4.9 ml) cooking oil, such as olive or canola Salt and pepper to season Glaze of your choice Like any steak, you want to let your steak rest for a few minutes after cooking. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. My kids love wild rice, and as it turns out, it goes great with elk. This allows the ham steak to cook while retaining its moisture and juice. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. 1 cup water or beef broth Salt and pepper, to taste Steps to Make It Gather the ingredients. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. For more tips, like how to make a glaze, keep reading! This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. In this method, the elk is able to cook evenly throughout. wikiHow is where trusted research and expert knowledge come together. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. An elk has a ribeye steak, but it is not the same as a human ribeye steak. By using our site, you agree to our. Pro tip! Use a rub or marinade to enhance the flavor and texture of your elk meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Place the bag in your refrigerator for 1 to 2 hours. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. Get that pan piping hot. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. Turned out delish. No matter the source of your elk steak, youre in for a treat. We use cookies to make wikiHow great. Elk is very lean, and as such is best enjoyed rare to medium-rare. Elk meat is not as healthy as chicken, according to some researchers. 3. Cons may include the price and how tough they can be to cook. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. This step isnt necessary, but it does add quite a bit of flavor to your steak. What to Serve with Ham Steak Add a few tasty sides like garlic mashed potatoes or parmesan roasted broccoli along with this tasty caesar salad. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Cooking any steak, be it elk or beef, is a personal endeavor. Pros include their healthy content and the fact that they are a hunted species. Of course, you could hunt, kill, and process your own elk. Add a tablespoon of butter. Include your email address to get a message when this question is answered. Preheat the oven to 350 degrees Fahrenheit. I like mixing together mustard, brown sugar and a little pineapple juice. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Smoked ham steak is a popular dish that can be cooked in a variety of ways. After cooking, the elk should be rested before serving. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. This is often the fastest way to cook an elk steak. Set the ham to the side and melt the rest of your butter in the skillet. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. First, cook your elk steaks on a grill using indirect heat for 10-15 minutes. "It's so wonderful that cooks share new ways of preparing a familiar meat. There are 11 references cited in this article, which can be found at the bottom of the page. Flip the steaks and grill on the second side for 3-4 minutes. Rest the steaks at room temperature for 30 minutes. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. Melt butter in the large skillet and add ham. Melt the remaining butter in the same skillet. 2. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Mix together honey, juice, sugar, peel and mustard. Sprinkle both 2. Add the venison steaks and brown them on each side. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Season and sear your ham steaks! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 2. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. First, heat your grill to medium-high degrees before cooking your elk steaks. It can also be enjoyed without being greasy. Combine all ingredients except venison in a large bowl. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. Free Shipping Orders From $350 (online only, conditions apply). For more tips, like how to make a glaze, keep reading! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Your pan should be hot enough to melt almost instantly. 1. idea. Less is more in terms of heat and time when it comes to cooking elk. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat.
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