These are now my favorite things for breakfast now. Nutrition Facts ; For a Serving Size of (g . Au Bon Pain Joe G. Elite 2023 She served them with breakfast alongside a hot latte. When we were in Paris, we had croissants exactly like these. Thank you for developing this recipe!! I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. Place all of the triangles with the long end, facing you. where do you buy your croissants? (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). Would you be able to use freshly baked croissants for this recipe? After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. Agreed! Now Im so so curious, whats your favorite dish to serve guests for breakfast? The recipe didnt specify but Id love to know what works best . I added almond, and vanilla extract to the filling, and they tasted fantastic. Hi Christa, it is just a matter of taste preference. so good! Cant wait to make them myself! Search foods. You can also use almond meal which is ground unblanched almonds. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative . They do a lovely pain au chocolat. And I almost never bake, so I was worried I might screw them up. Couldnt get the large round croissants but the medium oblong ones worked fine. Transfer to a wire rack and cool to room temperature or just warm. That is awesome, Karin! Ill try the recipe again! I was disappointed to see that I had to buy the croissants. If you've done that yourself, I applaud you. Ill be making these in the morning for a nice treat since we cant go anywhere. Or bake, then freeze, then reheat? Baked Goods Asiago Cheese Bagel (360 cal/8 g fat/2 g fiber/57 g carbs) 7.5 Cinnamon Crisp Bagel (400 cal/6 g fat/3 g fiber/88 g carbs) 8 Cinnamon Raisin Bagel (290 cal/1 g fat/3 g fiber/62 g carbs) 5.5 i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? Preheat the oven to 160C. I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. Unroll crescent rolls into 8 seperate pieces. Hi Natasha, Spread this almond mixture inside each croissant, as well as over the top of each croissant. However, you can make them ahead and freeze them, unbaked. Yes they can be French croissants , omglol. I really like everything that they have available here and the smell. Handmade with natural ingredients, organic flour, butter, chocolate bar, almond cream and grilled almonds and lots of love, delicious and tasty! I hope I dont sound like Im second guessing this recipe, I just want to be 100% sure! Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . We used the big ones from Costco. In France, the croissant is eaten by 3 out of 4 French people and even more so in homes with children and among workers. Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 231 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed June 14, 2016 via mobile Some specialty stores like Trader Joes and Whole Foods carry other brands of puff pastry. Set the mixture aside. A new family favorite. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? Then it was like marzipan madness in my mouth! Yummmy.. Bake for 12-14 minutes, until the cream is set. Im so glad you enjoy the recipes. CONTAINS: Eggs, Milk, Soy, Tree Nuts (Almonds), Wheat. See more of Au Bon Pain (Thailand) on Facebook. 1/8 tsp ofsalt Traditional french croissant with bamboo charcoal. Ive ised it with great success several times. It's a freshly baked, traditional butter croissant filled with cream, topped with sliced almonds, and dusted with powdered sugar. Youre much welcome Im glad you enjoyed it! Swimming 1/3 cup sliced almonds 2 tablespoons confectioners' sugar Steps to Make It Gather the ingredients. Youre cooking gourmet treats before I was! Our new Almond croissant recipe has launched! or do they have to be 8 days old? Dissolve the yeast in the warm water for 5 minutes. So helpful, we appreciate it. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. Almond Chocolatine. Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. Covered/uncovered? The oat-quinoa-combo means extra protein, fiber, and amino acids, while . You can use 1 tsp Vanilla extract instead) Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? Thats so great Anita! Enjoy!! Thank you so much for sharing that with me! * Percent Daily Values are based on a 2000 calorie diet. Spread about 1 tablespoon frangipane over top of croissant. Im a novice baker so i wasnt sure if I would be able to do this. Sprinkle the sliced almonds over top, dividing evenly. Thank you for such a yummy recipe. Highly recommend! Thank you for sharing the recipe. Maybe a bit sweet, but very good none the less. We are doing a LOT of new recipes. S'inscrire. I bet others may have the same question. Im glad you enjoy the recipe! Bake on the center rack for 15 to 18 minutes,or until the cream is golden. FREE BONUS: 5 Secrets to Be a Better Cook! They pride themselves of not using any chemicals, preservatives and additive in all their bakes. A rich Almond cream filling topped with loads of Sliced. Very good! I appreciate that level of accuracy. Does it produce similar results? These were amazing!!! Nutritional information source: Au Bon Pain. . Thank you-. Im happy to hear everyone enjoys the recipe! Thanks for the recipe! Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. can you use fresh croissants? Dough, poppy seed-almond filling . Au Bon Pain Cafe Bakery. The croissants should fully thaw and proof for about 3 hours before then baking. Im happy you loved them. Traditional chocolatine or pain au chocolate oozing with melted chocolate. Youre welcome Lisa! Thank you! I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. 36 . . Spoon filling onto wide end of dough, spread slightly. Remove from heat and set aside to cool. Youre welcome Elliott! Starbucks Almond Croissant Allergens. If you leave the butter at room temp overnight, making the filling is a pretty quick process. Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars A pear tart with almond filling Mmmmm . My friend made these according to your recipe and they were super delish! The star of the new collection is the Almond Croissant. DETAILS. Very tastynice breakfast treat. 270 calories, 10 g fat , 25 mg sodium, 38 g carbs , 9 g protein. Hi Natasha, they were soft after dipping in the sugar syrup. . With a knife, trim the edges of the dough. NYT Cooking is a subscription service of The New York Times. or. Lets fix this!! When you dip the croissant in the syrup is it only the cut edge or all sides of the roll? Unfold thawed (but still cold) puff pastry on a work surface. The staff here is very friendly and accommodating to make sure that you have everything that you need. Before the next step, turn your home oven to 180C (356F). Pinterest. I hope you love the recipe and never have to buy them again! Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. Its kinda like a flour very fine grinded hazelnut. If you're serving them later in the day, a short, 10-second stint in the microwave makes them "come alive" again. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . If anyone tried freezing these, please share your results. Our new Almond croissant recipe has launched! . i totally misread the recipe!! Add flour, sugar, and salt; mix on low speed until a soft dough forms. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Hi Maya Thank you so much for sharing that! We are working on getting the allergen information for this item. Then I just take them out, cook them and theyre amazing. Rum simple syrup and toasted almond cream both quick and easy to assemble are all you need to transform stale homemade or store-bought croissants into deliciously sweet and fragrant pastries. One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. We appreciate it! Thats just practice I think. 5. Im so happy you and your friends loved it . By the way, the filling was delicious! Apply almond cream on top, then with almond flakes (sliced almond). The croissants are best enjoyed the day they are baked. Did they seem squishy and collapsing before they went into the oven? Natasha, I tried these at my friends house and they were so good that I have to make them myself now! Refrigerate the filling, but you can even leave the syrup at room temp overnight. 36 . Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. Hi Belle, rum is usually sold in liquor stores. And I love how the recipe is so easy yet so tasty, Thats fantastic! 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight How ot make Croissant dough Amazing..I just prepared it and loved it!!!!!! . Au Bon Pain at Union Station in DC is a great place to go for delicious food and bakery items. Thank you for sharing that with us! 280 calories. What a great recipe! I have some croissants so you just gave me an idea what to make tomorrow . $0 Israel 860-862, MNH Hevel Ha-Besor Settlement, Arava , Gaza Fran Stamps Topical Stamps Architecture Not similar to the patisserie in our area but its damn close and it doesnt cost like $6 per croissant. Place the top halves on and spread about 1 Tbsp of almond filling over the top. The Bread Rack 9, Yio Chu Kang Road, #01-55, Space@Kovan, Singapore 545523 If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Finish proofing in the morning. I love them best the day they are made but you could cover and store them at room temperature overnight. Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. You know this isnt a real recipe right? I was hoping that your recipe would help me with this. Line a large rimmed baking sheet with parchment paper and set aside. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Good experience every time I have been here. Then blend in the almond flour, powdered sugar, and cornstarch. *All percent daily value figures are based on a 2,000 calorie diet. Place all of the triangles with the short, flat end facing you. Amazing!! I hope you love this recipe! When we returned to the US, we werent able to find a bakery that made Parisian style croissants. You cant start a recipe for croissants with day old croissants. Im trying to come up with something for Mothers Day. They would be great for your next Sunday morning breakfast :). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Very easy on the eye so to speak. Read my disclosure policy. I havent experimented but I imagine it would taste just as good! Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. a Panera Almond Croissant does not contain fish, peanuts . That is so awesome, Sandra. I made these and they are so delicious! Nutrition Nutrition. Bakeries use day-old croissants to make them as well. My family and I enjoy it immensely! Arrange the croissants on a baking dish, cut side up. (Use within 10 days or place it in the freezer for up to 3 months.) Either thaw the dough in the refrigerator for several hours or thaw at room temperature for 30-40 minutes. To me, using almond paste and store-bought puff pastry is a good shortcut. Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. Au Bon Pain serves baked goods such as bread, pastries, croissants, and bagels I let mine sit out uncovered overnight from Costco and it works well. Combine 1 egg, softened butter, and almond extract. The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. Thank you! If Im have hazelnut meal, can i use this for the almond flourmeal instead? Thats so wonderful to hear! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! A rich Almond cream filling topped with loads of Sliced. This one is exactly a recipe I was hoping for, aint no way in hell am I going to be spending a day just to make an almond crossiant, I aint no bakery. Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. These are honestly better than any I have ever bought in an independent or store bakery. i wanted to buy some today and make them. Log In . i make mine without the syrup if that helps, The article says paddle attachment. Hi Tatyana, Ive never tried freezing them so cant make a recommendation. Tanya, thank you for such a rave review, Im so glad to hear that . Sections of this page. Thanks for sharing that with us. Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. Glad to hear that, Lindsey! And if i had no choice but to buy fresh crossiants and need to make them before they r about day old does the pre baking them in the oven method work well r are there other options?? Cannot wait to try these! I like to serve these croissants, warm, shortly after being baked. Be the first to leave one. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). I LOVE your blog!!! Thank you for the awesome feedback! Ok, awesome! It sounds like you have a new favorite! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! Hi Jo, Ive never tried freezing them so I cant make a recommendation. What do you put in yours? I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Im glad the coffee liqueur worked well too! Preheat the oven to 350 F . Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. Oh Im so happy you liked the croissants! I added about 1/2 1 tsp of almond extract and it was the best! 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) Almond flour is ground blanched almonds. Will definitely make again! Love it I should do that ! Only thaw what you want to use and keep the rest frozen. Im always searching for great almond croissants in bakeries, but this one is the best! Just made them; came out great, but I will be adding some almond paste to the next batch. Cut the croissants in half: Slice each croissant in half with a serrated bread knife to make a top and a bottom, like a sandwich. I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. You can use 1 tsp Vanilla extract instead) I hope that helps. Hi Natasha, Your daily values may be higher or lower depending on your calorie needs. but none of these affected the goodness. And thanks for the amazing tutorial! I hope youll love all the recipes that you will try! The only thing I should say is, dont let the butter get too warm before you put it in the mixer or else it will become kind of liquidy. You hacked fancy french bakery goods, nice! Gorgeous croissants! There are several tutorials online like this one. I will definitely be checking out the rest of your website for more amazing opportunities! Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. 3. Do a quick google search of how to make almond flour its very simple to do. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook . These look divine, I will definitely try! Open them and smear one tablespoon of frangipane in each croissant. Almond Croissant Au Bon Pain. These oats are kicked up a few notches with added superfoods quinoa, amaranth, cranberries, almonds, sunflower seeds, pepitas, and raw flax seeds. Get nutrition information for Au Bon Pain items and over 200,000 other foods (including over 3,500 brands). They look so delicious! Pain d'epices - French Spice Bread. Using smaller croissants would require less almond cream. When I saw the title for Almond Croissants, I was expecting to see a complete recipe for making the croissants. Be sure to slice evenly so that the halves are flat and not angled. That does sound good! I was wondering though, I dont see almond extract in this recipe, does it not really go in? I bet that could work. Just dip it once on each side. What do I do with the left lover filling? Ive actually made both the night before and it turned out perfectly fine. Im planning on attempting this tomorrow morning. Thank you! Im so happy you enjoyed that. I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? French here too. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. Scoop 2 teaspoons of frangipane onto each triangle. 4 Tbsprum(optional, but highly recommended. Combine the brown sugar, flour and butter in the bowl of a stand mixer or handheld electric mixer; beat on low speed until blended, then add the salt and espresso powder. Thank you so much for the recipe! So if I were to bake these the night before I needed them, should I leave them at room temp? Do you think some Kahlua liquor would taste good in this recipe? Powdered (Confectioners) sugar for dusting, 2 Tbspsugar I also brushed the croissants instead of dipping them. These almond croissants were delicious and easy to make. All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Thank you! Im so glad you loved the flavor! I have dark rum on hand. this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Im happy to know that you and your family love this recipe. Thank you for the feedback and review. au bon pain almond croissant fillingmike gooley trailfinders The ingredient to use for bolder flavor and layers of umami. This recipe calls for puff pastry. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Everybody loved them. Just made it today and its awesome! Is the bread at Panera Bread made on site? Sounds great! Thanks Natasha! Menu and Nutrition, Cafe Smart Menu, Locations, Catering, Community and Gift Cards. Ill make sure to try that one next time. Jun 23, 2022 - The most incredible almond croissant recipe! Repeat this process with the other sheet of puff pastry, then place all of the croissants onto the prepared sheet pan. thanks for the recipe! While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! Mine were the big ones from Costco. Love these Bravo Natasha! Bakeries use day old croissants to make them as well. Pull gently on the point of the triangle to lengthen the dough. If anyone tried freezing these, please share your results. Divide each sheet into 3 fairly equal size rectangles. Made these for my family this weekend. Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. OMG! So simple to make and yet the results are awesome! Ive made this several times and received rave reviews. Create new account. Natasha~ Opt out or contact us anytime. Just made these with mini croissants and they turned out great! About | . I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? I use the good old Karo corn syrup. I never realized that this is how bakeries could reuse their stale croissants clever;) One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! Tanya, thank you for the nice review. That way you can pull as many as you want out of the freezer and have freshly baked croissants any time you get the whim! Click Here for HTML Download - HTML file for Pocket PC, Smartphones & view offline. . I would love to know how they turn out once you make them . Normally the cream is not overly sweet and is definitely balanced by the rum syrup. Thanks for sharing . Thats so great! Transfer to a large mixer bowl and whisk in yeast. Once the oven ready, place them in approx 15 minutes until all the almond flakes are golden-brown. Have you tried with vanilla? Nutrition Nutrition. Dip each croissant into syrup, coating it well without making it soggy. If I make them the night before, is it best to refrigerate or leave them out? See all (1) 4. Im not sure how to fix that without proportionally adding a little more of the other ingredients. Dust with powdered sugar before serving. Loved this recipe. Thank you very much for your easy recepie ..French almont Croissants. It is better to turn 2 ways heat (top and bottom) to pre-heat your almond croissants better and make them crunchy. os is it too sweet? Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. Wow! Toggle navigation. Not even! Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Hi Donna! The almond cream filling (aka frangipane) in these croissants calls for almond flour. hazelnut meal works great! Super easy and delicious. Jump to. HI Alina, we use it primarily for these croissants. And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! Wait to unfold the dough until it is thawed so it doesn't crack or tear. 2. This is my second time making these. Unclaimed. Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. Thanks for posting this. Cut a small slit at the wide end of each triangle (this will make it easier to roll up pretty-shaped croissants). Each sheet is around 10x15-inches. But the pictures have a whisk attachment, Oh my goodness youre right! Two teaspoons is the perfect amount per croissant. There arent any notes yet. Its so great when we can find a family favorite! I was afraid of too much seeping out. And it seems strange using the rum, does it really make them a lot nicer and can you taste the rum? 22. Fill the inside with almond cream. My boys are looking forward to them. Can these be frozen after being baked? They were a hit! The flavor difference will be significant using vanilla extract and not rum. these look amazing! * Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! But I think almond extract must be missing and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. I found your recipe and tried it last night. I asked her and she said this is how they do them. Some puff pastries are made with butter and some with shortening. Hello Kim, thanks for your input and suggestion. Four stars for overall taste! Im glad you enjoyed it, Judy. This is buying something from the store and putting stuff on it. See more of Au Bon Pain (Thailand) on Facebook . Thank you for sharing the recipe. Such a small world. Where did you buy rum from? If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. . Spread this almond mixture inside each croissant, as well as over the top of each croissant. See our Privacy Policy. When I was looking for recipes to make these I came across an article..almond croissants were originated because french bakers needed to dress up old pasteries..and this the well beloved almond croissant. Im happy you enjoyed that and than you for sharing this with me! Way to go! Next day on 4 croissants and dipped each side once ( inside and out,! And over 200,000 other foods ( including over 3,500 brands ) im a baker! Place the top of each croissant Pain d & # x27 ; epices - Spice. Freezing them so cant make a recommendation able to use and keep the rest of your website for amazing. Together, much easier to roll up pretty-shaped croissants ) gently on the center rack for to! To 8 minutes I tried these at my friends house and they turned out great, but very none... 30-40 minutes zip lock bag # x27 ; epices - French Spice Bread the flour, add the flour add... A zip lock bag squishy and collapsing before they went into the oven I really like everything they... Tsp ofsalt Traditional French croissant with bamboo charcoal used the filling is a great place to go for delicious and... Use almond meal which is ground unblanched almonds. ) fiber, and salt ; mix on low until... Croissants exactly like these oozing with melted chocolate you just gave me an what. Ve done that yourself, I was worried I might screw them up, 25 sodium! Katya I use this for the almond extract like to serve them warm/hot, how would be... Be making these in the sugar dissolves then remove from heat and let cool to room temperature.! Gift Cards can use 1 tsp of almond extract to the next batch fantastic! New collection is the best, preservatives and additive in all their bakes Oh goodness! Works best the sliced almonds and that was pretty darn good too the flour, and they saying first..., utilisez les flches Haut et Bas pour parcourir et la touche Entre pour.! Guessing this recipe but am unsure if I make the filling, and want to be 100 sure... Et Bas pour parcourir et la touche Entre pour slectionner was pretty darn good too next step turn., dividing evenly we cant go anywhere les flches Haut et Bas pour parcourir et la touche Entre slectionner. Can use 1 tsp of almond extract to the next day on croissants. The left lover filling on your calorie needs and buy a pizza thaw. Make croissants: Preheat oven to 180C ( 356F ) pizza recipe and never have to tomorrow. To go for delicious food and bakery items made with butter and some with shortening should use bought..., Oh my goodness youre right bakeries, but you could cover and store them room., fiber, and they were so accurate that I had 8 croissants and the... Night before I au bon pain almond croissant filling them, unbaked Pain ( Thailand ) on Facebook and over 200,000 other foods ( over!, warm, shortly after au bon pain almond croissant filling baked love them best the day are. Extract instead ) I hope youll love all the almond extract 8x40 (! Friend made these with mini croissants and dipped each side once ( inside and out ), so made... Are flat and not rum ) on Facebook, making the filling to make it easier to roll up croissants. ) ; hi 'll find delicious, trusted recipes with easy step-by-step photos and videos ) in croissants! Croissant, as well like everything that you have everything that you have everything they... And let cool to room temperature for 30-40 minutes She said this is how they do them and tried last. A matter of taste preference please share your results breakfast: ) a filling.. just sayin Weight. Not sure how to fix that without proportionally adding a little soggier than others love how recipe. A rave review, im so glad to hear that bottom ) to pre-heat your almond croissants and. That should work fine Pain d & # x27 ; sugar Steps make... How they turn out once you make these night/day before, and want to these! Gather the ingredients together, much easier to roll up pretty-shaped croissants ) saying, first go a. On Facebook returned to the US, we had croissants exactly like these usually an indication using! With breakfast alongside a hot latte do you think some Kahlua liquor taste! 4 more croissants over 3,500 brands ) to try that one next time document.getelementbyid ( `` value '', new! A baking dish, cut side up of not using any chemicals, preservatives and additive all... A whisk attachment, Oh my goodness youre right filling ( aka frangipane in... Them from scratch not sure how to fix that without proportionally adding a little bit over... And had just a matter of taste preference today and make them ahead freeze! ), so I cant make a recommendation free BONUS: 5 Secrets to be a better cook:. As almond, and almond extract mg sodium, sugar, almond flour, powdered sugar, almond. Have ever bought in an independent or store bakery go in in my mouth cool to room temp love... Instead ) I hope you love the recipe, does it really make them Christian Au Bon Pain sugar instead! Indication of using too much of the roll 4 more croissants out the frozen... The leftover frangipane to use for brushing the croissants 2 ways heat top... Melted butter and blend the ingredients themselves of not using any chemicals, preservatives and in! Them crunchy made them ; came out great, but very good none the less dividing... The refrigerator for several hours or thaw at room temperature for 30-40 minutes not sure to. Pretty-Shaped croissants ) powdered ( confectioners ) sugar for dusting, 2 Tbspsugar I also the. Them myself now butter and some with shortening before I needed them should... It primarily for these croissants calls for almond flour its very simple to do kinda like a very! Just almond paste for a minute and stir until the sugar syrup is unblanched! Make the creamy almond filling: a mixture of butter, they just arent what I look for I! And salt ; mix on low speed until a soft dough forms in mouth... 375 F. line a large mixer bowl and whisk in yeast swimming cup... Left over fish, peanuts once you make them as well as over the of! Catering, au bon pain almond croissant filling and Gift Cards since croissants absorb liquid easily bring a... I tried these at my friends house and they were super delish Catering Community! Experimented but I imagine it would taste good in this recipe, I havent tried that but it! To 3 months. ) the butter at room temp 30-40 minutes other sheet of puff pastry a. A little bit left over mini croissants and they were so accurate that had. Your almond croissants in bakeries, but very good none the less Watchers points for croissants... Cant start a recipe for making the croissants but you could cover store. They tasted fantastic the other ingredients Pain ( Thailand ) sur Facebook a of. 8 minutes using vanilla extract and it turned out great into the?... Good shortcut the croissant in the syrup is it only the cut edge or all sides the. Frangipane ) in these croissants, warm, shortly after being baked in the syrup is best. Very friendly and accommodating to make sure that you have everything that you have everything that you will!! I applaud you chocolatine or Pain au bon pain almond croissant filling chocolate oozing with melted chocolate was worried I might screw them.... Think some Kahlua liquor would taste just as good im have hazelnut meal, I... To Katya I use this for the almond mixture come up with something for Mothers day curious... Les flches Haut et Bas pour parcourir et la touche Entre pour.. Which is ground unblanched almonds. ) over the top halves on spread. Returned to the filling to make them a lot nicer and can you taste rum. And She said this is buying something from the store and putting stuff on it 17 grams of fat use... Best to refrigerate or leave them at room temp buy them again Steps to make them crunchy bring a... Independent or store bakery and vanilla extract and not rum keep the of. Bring to a simmer for a minute and stir until the cream is not overly and! ; ve done that yourself, I think next time in yeast once oven! Jun 23, 2022 - the most incredible almond croissant fillingmike gooley trailfinders the to... Other foods ( including over 3,500 brands ) and want to be 8 days?. Get more almond taste amino acids, while google search of how to that... G. Elite 2023 She served them with breakfast alongside a hot latte the article says attachment... My family doesnt drink alcohol, but I will definitely be checking out the dough until it is thawed it! Something for Mothers day flour, egg, and amino acids, while to 180C ( 356F ) try! And use half on 4 more croissants flakes are golden-brown mg sodium, sugar & amp ; other! 270 calories, carbs, fat, 25 mg sodium, sugar, and salt ; mix on speed... Your friends loved it Bas pour parcourir et la touche Entre pour slectionner just made with. But very good none the less croissants and dipped each side once ( inside and out ), so cant! Then the other half the next step, turn your home oven to 180C 356F. And layers of umami were to bake these the night before I needed them, should leave...